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ANTONIO CATERING MENU

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu!

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TACO CART ON SITE CATERING

Farm to table ingredients, certified angus beef, authentic Mexican flavors made from scratch.

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Included : Linen, molcajetes, corn tortillas, sliced limes, fresh green and red salsas, chopped cilantro, diced onions, tortilla chips, plates, napkins, utensils.

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Choose 3 Meats

  •  Steak -  Chicken

     

  • Al pastor -Chorizo-  Carnitas

     

  • Veggie Spicy potato -Soy

     

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Sides: 

Peruvian Beans & Jazmin Rice

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Packages 2 hour Service + set up

30 Persons   $750

50 Persons   $900

75 Persons   $1125

100 Persons $1600

+100 persons $16/per person

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Add ons: 

Quesadillas $1.00 pp

Bacon Wrapped Hot Dogs $4.00 ea.

Corn on the Cob w/ toppings $4.00 ea.

Fresh Fruit Cups $4.00 pp

Ceviche half Tray appetizer $150

Guacamole Salsa $1 pp

Guacamole $3 pp

Additional hour $100

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Agua Frescas: $80 5 Gallon

Chia Cucumber Lemonade**

Horchata 

Jamaica 

Strawberry Lemonade

Pineapple

Watermelon

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Image by Obi Onyeador

GRILLED ON SITE MENU

Cheeseburgers and Hot Dogs

1/3 Lbs Cheeseburgers and LA style hot dogs 

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Included: Pico de gallo, grilled jalapeños, onions, pickles, mayo, ketchup, mustard

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Sides: Poblano and corn, potato salad, macaroni salad, green salad, beans, chips and salsa

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Packages starting at $18 per person. 

Travel fee may apply.

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ITALIAN

Pasta Bar

Fettucine Alfredo , Spaghetti with Marinara Sauce, Grilled Chicken, Meatballs, Garden Salad, Bread Rolls

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Starting at $20 per person

ANTONIO CATERING MENU

Mexican-Italian-American

BBQ BUFFET

BBQ Chicken, Mac and Cheese, Coleslaw, Mashed Potatoes, Cornbread or Dinner Rolls

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Grilled Chicken
Image by Israel Caballero

BRUNCH BUFFET

MAIN: Scrambled Eggs , Veggie Scramble (Tomato, Onion, Bell Peppers)

Meat Lovers Scramble (Bacon, Sausage, Ham), Chorizo and Eggs, Chilaquiles, Chicken Enchiladas


SIDES: Fresh fruit, seasoned potatoes, sweet potatoes, refried beans, bacon, sausage, quesadillas

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MEXICAN BUFFET

Main: Birria,  Chicken Breast with Mole , Red Chili Pork, Tinga, Chicken Breast in juajillo sauce, Chicken Fajitas, Steak fajitas, Ropa Vieja, Fried Taquitos, Fried Quesadillas, Green enchiladas


Sides: Rice , Beans, Green Salad, Macaroni Salad  Potato salad , Poblano Salad, Cactus Salad, Fresh Fruit

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Meat Tacos

All American Feast

​AMERICAN BUFFET

Special Occasion

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Main: Chicken in creamy mushroom sauce, Tri -tip, Sirloin steak, turkey breast, Grilled salmon, Grilled Shrimp

Sides: Mashed Potatoes, Grilled Veggies, Seasoned potatoes, Garden Salad, Pilaf Rice, dinner rolls

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Image by José Ignacio Pompé

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Please note prices are subject to change and a travel fees may apply.

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